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The Menu


Rolls



Tuna Maki
FRESH, LOCALLY CAUGHT TUNA & AVOCADO
₡6 600


Umi Roll
FRESH TUNA, PEJIBAYE HUMMUS & AVOCADO
₡6 400


Veggie Roll
HUMMUS FUTOMAKI, PICKLED VEGETABLES & WATERCRESS
₡5 500


A lo Macho Roll
FUTOMAKI WITH SALMON, SHRIMP & CREAMY AJI SAUCE
₡9 500


Kani Roll
OCTOPUS AND KANIKAMA HOSOMAKI TOPPED WITH PRAWN MAYONAISE AND CRISPY TEMPURA
₡7 600


Tumi Roll
SHRIMP, AVOCADO, COVERED WITH WHITE FISH STRIPS
₡7 600


Nigiri
PILLOWS OF SUSHI RICE WITH YOUR CHOICE OF TUNA, TORCHED MAHI OR BEEF TATAK
₡7 800



Greens



Teriyaki Bol
SUSHI RICE, TERIYAKI CHICKEN, PICKLED VEGETABLES
₡6 700


Pangoa Bowl
SUSHI RICE, BEEF STRIPS, CRUSHED ALMONDS
₡8 400


Kuchi Bowl
SUSHI RICE, PORK, BROCCOLI, CUCUMBER, STARFRUIT, CASHEWS & CHIVES
₡6 700


Poke Bowl
SUSHI RICE, FRESH TUNA, CRISPY WANTAN& AVOCADO
₡7 700



Appetizers



Aji de Gallina
FRIED WANTANS WITH PERUVIAN STYLE CHICKEN STEW FILLING AND A BITTERSWEET VINAIGRETTE
₡6 500


Beef Tataki
THIN TENDERLOIN SLICES MARINATED IN ORIENTAL SAUCE
₡5 900


Tuna Sashimi
LOCALLY CAUGHT TUNA MARINATED WITH PONZU SAUCE
₡5 400


Gyosas
FRIED PORK GYOZAS WITH HOMEMADE TERIYAKI SAUCE
₡6 200


Tuna Tartar
SPICY TUNA, QUINOA CROCANT & AVOCADO
₡7 500


Hummus Trio
PEJIBAYE, CHICKPEA AND SMOKED HEART OF PALM PARMESAN CROCANTS
₡7 700



Ceviches & Tiraditos



Tiradito Costeño
FISH, OCTOPUS, SHRIMP & TUNA WITH COCONUT “LECHE DE TIGRE” & ROCOTO PEPPERS
₡7 200


Octopus Tiradito
THIN OCTOPUS SLICES WITH CILANTRO, PARMESAN TUILLES, LIME, CHERRY TOMATOES & KALAMATA OLIVES
₡7 700


Buena Vista Ceviche
CHICKPEAS, PEJIBAYE, CORN & FRESH TOMATOES WITH TAMARIND INFUSED “LECHE DE TIGRE”
₡6 400


Tropical Ceviche
WHITE FISH, OCTOPUS, SHRIMP, AJÍ, CILANTRO & CHIPS
₡9 300


Tuna Ceviche
FRESH TUNA, AVOCADO, SOY SAUCE & CRISPY WONTON STRIPS
₡9 500



Soups



Ramen
RAMEN NOODLE SOUP, PORK, VEGETABLES AND EGG
₡7 300


Tom Yum
CREAMY COCONUT SHRIMP SOUP WITH WAKAME, TEMPURA SHRIMP AND THAI NOODLES
₡10 750


Pho Bo
BEEF STOCK WITH SHITAKE MUSHROOMS, VEGETABLES AND SOBA NOODLES
₡7 900



Mains



Spinach Ravioli
PEJIBAYE, SHRIMP & CREAMY HEART OF PALM SAUCE WITH PARMESAN TUILLES
₡10 300


Causas Duo
MASHED POTATO TERRINE WITH GRILLED OCTOPUS & HUANCAÍNA SHRIMP
₡8 300


Mizube Chicken
CHICKEN BREAST WITH SHRIMP SAUCE BABY POTATOES & HEART OF PALM
₡10 600


Catch of the Day
FISH FILLET , YAKIMESHI RICE, PICKLED AJÍ PEPPERS
₡9 900


Grilled Octopus
GRILLED OCTOPUS, ROASTED SQUASH PUREE
₡15 800


Nikkei Salmon
GRILLED SALMON WITH CASSAVA PUREE, FRESH WATERCRESS SALAD & AVOCADO FOAM
₡13 300


Glazed Rios
PORK RIBS WITH SPICY CASSAVA, PICKLED AJÍ
₡10 800


Ribeye
320 GRAM USDA PRIME RIBEYE STEAK WITH BLACK GARLIC BUTTER SAUCE
₡14 300


New York Steak
320 GRAM USDA PRIME STEAK GOLDEN SWEET POTATOES & BABY VEGETABLES
₡13 300


Tenderloin & shrimp
BABY POTATOES & ROASTED AJI PEPPER SAUCE
₡17 800



Desserts



Caleta
CHOCOLATE SPHERES, COFFEE MOUSE & TOASTED COCOA
₡5 500


Máncora
CARAMEL CUSTARD, CROCANT & COCONUT SORBET
₡5 600


Paracas
CHEESECAKE, ALMOND CRUMBLE, SEASONAL FRUITS
₡4 800

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